Tag Archives: Metabolic Efficiency

Reversing diabetes: a four-week programme

by in Carbs, Insulin, and Diabetes August 8, 2014

The key factors of the process of reversing diabetes are: dropping blood sugar concentration and keeping it low, dropping insulin concentration and keeping it low, and alkalising the blood, fluids, tissues and organs—especially the pancreas, to eliminate accumulated acids and reverse the physiologically debilitating effects of chronic acidosis so common to diabetes. We have examined both the process of developing and […]